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Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Gewürztraminer tart and spicy fruit flavor, mild acidity

    Gewürztraminer

  • Varietal Bacchus The variety, which with its flowery muscat tone is reminiscent of the Scheurebe, boomed especially in the 1970s to 80s.

    Bacchus

  • Varietal Scheurebe The accentuated bouquet is reminiscent of cassis, peach or ripe pear.

    Scheurebe

  • Varietal Lemberger The deep red Lemberger wines are convincing as light, fruity wines when young. Lemberger wines matured in barrels are characterised by their southern charm and warmth.

    Lemberger

  • Varietal Frühburgunder intense, spicy and full-bodied wines

    Frühburgunder

  • Varietal Syrah / Shiraz elegant, spicy wines, low in tannins